For those desiring to outshine the market, the strategic selection of individual stocks is paramount. Well-chosen stocks have the potential to substantially boost your wealth.
The closing price of Krispy Kreme Inc (NASDAQ: DNUT) was $3.13 for the day, down -1.26% from the previous closing price of $3.17. In other words, the price has decreased by -$1.26 from its previous closing price. On the day, 4.12 million shares were traded.
Ratios:
Our analysis of DNUT’s different ratios will help us gain a deeper understanding of the company. For the most recent quarter (mrq), Quick Ratio is recorded 0.28 and its Current Ratio is at 0.35. In the meantime, Its Debt-to-Equity ratio is 1.31 whereas as Long-Term Debt/Eq ratio is at 1.22.
On February 26, 2025, Morgan Stanley Downgraded its rating to Underweight which previously was Equal-Weight and also lowered its target price recommendation from $12 to $6.
Insider Transactions:
Also, insider trades can serve as a great indicator of what management thinks about the future direction of a stock’s price. A recent insider transaction in this stock occurred on Apr 23 ’25 when JAB Indulgence B.V. sold 694,445 shares for $4.32 per share. The transaction valued at 3,000,002 led to the insider holds 74,190,990 shares of the business.
Riad Sherif bought 40,994 shares of DNUT for $219,832 on Mar 17 ’25. On Mar 14 ’25, another insider, Riad Sherif, who serves as the Officer of the company, bought 20,000 shares for $5.45 each.
Valuation Measures:
For the stock, the TTM Price-to-Sale (P/S) ratio is 0.33 while its Price-to-Book (P/B) ratio in mrq is 0.48.
Stock Price History:
Over the past 52 weeks, DNUT has reached a high of $12.68, while it has fallen to a 52-week low of $2.58. The 50-Day Moving Average of the stock is -30.25%, while the 200-Day Moving Average is calculated to be -64.27%.
Shares Statistics:
A total of 170.30M shares are outstanding, with a floating share count of 85.64M. Insiders hold about 49.86% of the company’s shares, while institutions hold 56.76% stake in the company.
